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Makrout (Algerian Semolina Pastries)

Makrout is a traditional North African semolina pastry. Also spelled maqrout, makroudh, maqrut, mqaret, imqaret, or makroud. The word makrout in Arabic...

Author: Allrecipes Member

Meat Borek Recipe

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with...

Author: TheCookingFoodie

Vegetarian Shawarma Kebab

Your new favourite way to top flatbread! Made with Quorn Roast, our Vegetarian Shawarma is a tasty, meat-free way to recreate the kebab shop classic at...

Author: Quorn